Step 1:- Make a thin paste with 2-3 green chili, 3 table spoon of cilantro, 4-5 curry leaves, 4 table spoon of chopped Italian parsley,2-3 cardamom, 2 garlic pieces ,2 table spoon of chopped ginger root, 1 table spoon of lemon juice ,1/4 teaspoon of Kashmiri chili powder and salt.
Step 2:- Marinate 3 lb of fish pieces with Step 1 paste and keep it for 5-7 hours.
Step 3:- Heat 4-5 table spoon of Vegetable oil in a pan . Fry the marinated fish pieces. Garnish with Curry leaves & fried Onion .
No comments:
Post a Comment