Step 1:- Marinate de-veined 15-20 prawns with salt , 1/2 tea spoon of turmeric powder and 1 table spoon of lemon juice for one hour.
Step 2:- Heat 2 table spoon of vegetable oil in a pan , splutter 1/4 teaspoon of mustard seeds , add one chopped onion ,2-3 garlic, 1 table spoon of chopped ginger roots ,8-10 curry leaves, 2-3 green chilli( splitted) , 1-2 pieces of cinnamon sticks,1-2 cardamom ,1/4 teaspoon of fennel seeds ,2-3 cloves saute until the onion turns to a golden brown color.
Step 3 :- Bring down the heat and add 1/2 teaspoon of chili powder,1 teaspoon of turmeric powder,2 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, Saute until its raw taste is gone. Then add a chopped tomato and saute until becomes mushy.
Step 4:- Mix the marinated prawn( step 1) in to step 3 pan. Turn off the flame and keep it for 2-3 hours.
Step 5:- Cook the' marinated prawns ' ( step 4) in medium heat for 20-25 minutes with 1/2 - 1 cup of water .
Step 6:- Garnish with coriander leaves.
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