Egg Puffs ( Kerala Style ) RECIPE #67

Step 1:- Finely  chop  a medium sized onion,  3 '' of  ginger  root & 2 garlic cloves,  1- 1 1/2 green chilies ,  1/4 cup of  cilantro   and keep aside. 

Boil   4-6 Eggs . Remove the shells from the boiled eggs and keep aside.

Step 2:-   Heat 2 tablespoon of oil in pan , splutter 1 teaspoon of mustard seeds, and add chopped onion , Saute for few minutes.

Step 3:- Add the  ginger, garlic and cilantro

Step 4:- Saute until the onion gets brown in color.

Step 5:- Bring down the heat  and add 1/2 teaspoon of turmeric powder ,  1  teaspoon of  kashmiri chilli powder, 1 1/2 teaspoon of garam masala  (  http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html ),  and salt .Saute for few seconds.

Step 6:- And add  half  of a tomato ( chopped) .

Step 7:- Add 1/4 cup of water and cook for  1-2 minutes ,until the tomato becomes mushy. And keep aside .

Step 8:- Thaw  4-5 sheets of the puff pastry or make puff pastry ( https://www.youtube.com/watch?v=eSUN3j5mTyE)   

  Preheat the oven to 400 degree Fahrenheit 

Step 9:- Cut the pastry sheets into square or rectangle , and place the onion-tomato mixture ( step 7) on one half of the sheet.

Step 10:-  Place a half of the egg over the'' mixture''  as in the picture.

Step 11:- Fold and press the  sides to seal , and  brush the top with egg white.

Step 12:- Bake for 20-25 minutes.

Step 13:-  Until ''the puff ''looks brown and fluffy.

Step 14:- Remove from ''cookie sheet'' and place in a  cooling rack for 5-10 minutes .

Step 15:- Egg puff ready....................:)