Special Egg Moilee RECIPE#75

 Special Egg Moilee 

Step 1:-Boil 5-7 cups of water with 3-4 teaspoon of salt ,  add  7-10 Eggs and allow it  to boil in a low flame for 5- 7 minutes. Remove the shells from the boiled eggs and keep aside.

Step 2:-  Slice  3- 4 medium sized onion,  Chop  3 '' of  ginger  root & 4-6 garlic cloves, chop 1- 1 1/2  tomato ,prepare 2 cups of thin coconut milk and 1 cup of thick thick coconut milk  and keep aside.

Step 3:- Heat 1 tablespoon of vegetable oil  in a pan . Splutter 2 teaspoon of  mustard seeds,   add 1 teaspoon of fennel seeds, 2-5 pieces of cinnamon sticks, 2-3 cardamom and  2-5  cloves  .Saute for few minutes.

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Step 4:- Add 3- 4   onions , 3-4  splitted green chilies , 5 ''  ginger root  ,4-6  Garlic cloves  and few curry leaves ( Step 2).  

 Step 5:- And  saute until the onion turns golden brown in color.

                                   Step 6:- Add salt  and 1 1/2 chopped tomato . Saute for few seconds.

Step 7:- Make  smooth paste with ''Step 6 Contents'' .

Step 8:-   Saute the Step 7 paste in a pan for few minutes .Add Bring down the heat  and add 2 teaspoon of turmeric powder , 1 1/2 teaspoon of garam masala  (  How to prepare garam masala powder :- http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html )  and 1- 1 1/2 teaspoon of coriander powder. Saute for few more seconds.

Step 9:- Add 2 cups of thin coconut milk. Cook for 10- 15 minutes  on  medium flame .

Step 10:- Add eggs ( Step 1)   , cook for an another 8-10 minutes on medium flame .

Step 11:- Now bring down the falme  and  add 1 cup of thick coconut milk  and 1 - 1 1/2  teaspoon of crushed pepper powder mix well and cook for 5-7 minutes on low flame . Add some chopped cilantro.

Step 9 :-  :) :) Serve hot with ''Vellayappam/ Kallappam/ Palappam'', Chapaties......