Chicken Rice ( Jess Style )
Step 1:- ''Chop'' 4-7 chicken thighs and marinate with 1/2 lemon juice and 1 teaspoon of turmeric powder for minimum 1/2 an hour.
Step 2:- 'Chop' a tomato , 1 carrot, 2-3 spring onion, 2-4 grenn chillies , 2-5 curry leaves , 2'' ginger root , 2-4 garlic cloves and 1/2 onion 'as in the picture ' and keep aside.
Step 3:- Heat 2 teaspoon of vegetable oil/ ghee in a pan , add onion, ginger, spring onion, garlic and curry leaves ( step 2) . Saute for few minutes.
Step 4:- Add the tomato and carrot ( step 2) .
Step 5:- Add 2-4 teaspoon of pepper powder, 1 teaspoon of garam masala powder. Mix well and saute for few more minutes
Step 6:- Add the'' chopped chicken '' ( step 1)
Step 7:- 'Mix' well with 1/2 -3/4 cup of water and cook until the chicken is done .
Step 7:- ''In the mean time '' beat 3 eggs with salt, 1/2 -1 teaspoon of kashmiri chilli powder, and 1/2 teaspoon of turmeric powder, scramble it and keep aside.
Step 8:- When the water from the chicken completely evaporates ,add 2 1/2 cup of cooked rice ( Basmati ) rice to the step 7 pan , and add the 'prepared' scrambled egg ( step 7).
Step 9:- Combine well.
Step 10 :- ( Jess Style ) Chicken Rice is ready.................................
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