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Thursday, August 21, 2014

Hand tossed super thin crust wheat Pizza RECIPE#141




Step 1:-Prepare   the  Pizza dough .

                     I -    Mix 1 teaspoon of sugar  in  1/2 cup of Luke warm water  and  add 3/4  teaspoon  of yeast , 1/2 table spoon of salt  and sugar  keep aside to' rise' .




                   II - Make 'a paste with the  raised yeast'   and  1/2 cup of  Atta / wheat flour  . Keep aside. 

                   III - Combine 2 1/2 cups of atta /wheat flour  and  2 1/2 teaspoon of olive oil  well , and add the  'mix II', and 1/2 cup of water , knead well until  you get a soft, springy dough.

                   IV-  Cover the ''dough'' with a warm damp cloth.  And keep  in  warm place ( preferably 78 degree Fahrenheit)   for 1  1/2 hour ( until the dough doubles its size  ) .

                  V-  Knead  again and ''keep it '' for another 1/2 more  hour.
             




Step 2 :- Preheat the  Oven to 450 degree Fahrenheit .
Step 3:- Spread the Pizza dough on  a pre greased pizza pan ( 14.25" round ) .Press the dough [ 1/4 '' thickness]  into the pan . Make  enough holes along the surface of the dough with a fork. Brush the top  and edges 'of the dough' with olive oil. Keep aside  for 10 - 15 minutes.






Step 4:-   Spread   Pizza sauce  in even layer  over the dough.  Place the toppings (  ,mushroom onion, carrots, spring onion......)  ,




'Cooked' chicken pieces ,


  shredded  Parmesan cheese.


 and pepperoni  evenly over the 'dough'.


Step 5:- Bake for  10- 14 minutes [ in middle rack ] until the the crust is  golden brown in color .


Step 6 :- Pizza is  ready....................


......enjoy.........JA- Mathew - :)








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