EASY PANEER MASALA ( Restaurant Style) RECIPE#152

Step 1:- Cut 200 grams of paneer into small cubes.

Step 2:- Heat a pan and add 1 table spoon of Vegetable oil .

Step 3:-  Fry the panner cubes until it gets light brown color on its edges as in the picture , and keep aside.

 Step 4:- Heat 2 tablespoon of vegetable oil  ( Canola) and  add  finely chopped 3/4 of a large    onion ,  3-4 finely chopped  garlic cloves, 2'' ginger root ,   and 2-3 green chilies  ,  saute until the onion becomes   transparent .

  Step 5:- NOW Bring down the heat and add  1/2 teaspoon of turmeric powder, 1 1/2 teaspoon of coriander powder, 1 teaspoon of kashmiri chili powder  1 teaspoon of cumin powder ,  5-7 black pepper, 3-4 cloves and  2-3 cardamom saute for few minutes  .  , until the  raw smell  of  the 'powder' goes away . 

  Step 6:-  Add a chopped tomato , saute until the tomato becomes mushy .

Step 7:-  Grind ''Step 6''   to a smooth paste   and keep aside.

Step 8:-   Boil the Step 7 paste with a bay leaf , 2-3 table spoon of  spicy ketchup , and 2 table spoon of  dry methi leaves (crushed)   , with 1/2 cup of water for 5-6 minutes on medium flame  .

Step 9  :-  Add the  step 3 fried  Paneer cubes, 

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1/2 cup of cream ,

and 2-5 teaspoon of pure honey . Cook for another 10 minutes on low flame .

 Step 10 :-    EASY  PANEER MASALA ( Restaurant  Style) is ready  .......:) Serve hot with Tortillas , Chapattis, fulkas..... Enjoy ................ :) -JA-Mathew-