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Thursday, March 5, 2015

Cauliflower Masala -"JESS STYLE" -RECIPE#172













Step 1:-  Cut a medium sized  cauliflower into small pieces ( as in the picture)  and keep aside .





Step 2:- Make a paste with whole purpose flour  ( 1/3 cup )  and water   ( 1/2 cup  ) and keep aside





Step 3:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 1 teaspoon of mustard seeds  , 1 1/2  teaspoon of fennel seeds  , 1 teaspoon of cumin seeds and  2 dried  red chillies .


Step 4:- Now add  finely chopped  onion ( 1 1/2 ) ,  garlic cloves( 4 ) ,  ginger ( 3")  and few curry leaves  , Saute for 4-5 minutes on medium flame ,  


 and add green chillies ( 3 splitted )  ,  and saute until the onion becomes'' transparent ''.


Step 5:-Bring down the heat  and add 1 teaspoon of turmeric powder, 1 teaspoon of Kashmiri chili powder, 1 1/2  teaspoon of coriander powder  and a pinch of asafetida .



Step 6:- Add water 2 1/2 cup ) and finely chopped cilantro (   1/2 a cup  ), 



combine  well and cook for 4-5 minutes on medium flame .



Step 7:- Add the step 1 chopped cauliflower florets ,



combine well  and add  1/2 a teaspoon of garam masala  .And cook for 20 minutes on low -medium flame.




 Step 8:- Add the step 2 ''paste '' ,


  1/2  cup of finely chopped cilantro , combine , cook for another 10 minutes on low flame until the curry becomes thick .



Step 9:-  "JESS STYLE "Cauliflower Masala is ready  -....Enjoy with steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)  



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