Lemon Pound Cake RECIPE#175

Recipe Courtesy :-   Mrs. Kathy Boynton  and  Mr.Food TEST KITCHEN 

Step 1:-   Preheat the oven to 350 Degree Fahrenheit . 

Step 2:- Grease and flour  9 1/2  inch bundt cake  pan and keep aside .

Step 3:- Squeeze a lemon and keep aside .

Step 4:- Sift 3 cups of whole purpose flour, 2 teaspoons of baking powder and 1/2 teaspoon of baking soda  and keep aside  .

Step 5:-   Melt 2 sticks of butter in a mixing bowl .

Step 6:-   Add 2 cups of sugar 

"beat" well with a hand mixer, until it becomes creamy 

Step 7:-   Now add 3 eggs and 2 teaspoons of vanilla extract . 

Mix well.

Step 8:-   Now gradually add the  step 4 flour and  

a cup of low fat vanilla yogurt  and beat well until well mixed 

Step 9:-   Now 4 teaspoon of lemon juice ( step 3)  , 

 and zest of a lemon , stir well.

Step 10:-  Pour 'the batter ' into Step 2   pan ,

Step 11:- Bake for 55 - 60 minutes ,

 until a '' wooden toothpick '' inserted into the center of the cake comes out clean.

Step 13 :- Lemon Pound Cake  is ready...... :)   enjoy.....:) ............JA- Mathew-