Special thanks to Ms.Annie Varghese for the mint leaves :)
Step 2:- Thoroughly wash a bunch of baby spinach or spinach , and 2 twigs of mentha ( mint leaves )
finely chop the leaves and keep aside .
Step 3:- Heat a pan , add 1 table spoon of vegetable oil ( canola) , and splutter 2 teaspoon of mustard seeds ,
1/2 of an onion ( yellow) , 4-5 chopped garlic cloves, 2-3 spitted green chillies curry leaves , saute for 4-5 minutes on medium flame , until the onion becomes transparent .
Now add the chopped leaves , 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder and salt . Combine . Cook on medium flame for 10 minutes ,
and when it is half done add a cup of grated coconut . And cook for another 4-5 minutes on low -medium flame , until the water has completely evaporated .
Step 4:- Mentha ( mint leaves ) - Spinach Thoran is ready ....Enjoy as a side dish for steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)
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