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Wednesday, January 6, 2016

Rava Upma ( Kerala Style ) RECIPE#210



Step 1:- Heat a pan 



add  table spoon of  ghee / vegetable oil ( canola) ,splutter 2 teaspoon of mustard seeds ,



now add  curry leaves ( 1 twig),



 add  onion (  1/2 of a bog one  FINELY chopped , yellow/white ) ,      green chillies  ( 3-4  FINELY chopped  ), ginger ( 3" FINELY chopped  ) ,  carrot ( one  FINELY chopped ).  Saute for 2-3 minutes . 



Now add celery ( 2  stalks FINELY chopped ) , and  Saute  until  the onion becomes transparent . 




Now add the  Rava / sooji ( 1 1/2  cups ) 


 "Roast"  the rava / sooji   for 4-6 minutes on medium high flame , add salt .




now add 3 1/4 cups of hot water  (  add water slowly and  combine  at the same time  ) , 




combine well . Cook for another 1-2 minutes on low flame .


Step 2:-    Rava/ Sooji  Upma ( Kerala Style )  is  ready.......  Enjoy  with banana/white sugar/brown sugar. it goes well even with curries ......  ....:) ...... JA -Mathew- 



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