Step 1:- Heat a pan
add 3 table spoon of ghee / vegetable oil ( canola) ,splutter 2 teaspoon of mustard seeds ,
now add curry leaves ( 1 twig),
add onion ( 1/2 of a bog one FINELY chopped , yellow/white ) , green chillies ( 3-4 FINELY chopped ), ginger ( 3" FINELY chopped ) , carrot ( one FINELY chopped ). Saute for 2-3 minutes .
Now add celery ( 2 stalks FINELY chopped ) , and Saute until the onion becomes transparent .
Now add the Rava / sooji ( 1 1/2 cups )
"Roast" the rava / sooji for 4-6 minutes on medium high flame , add salt .
now add 3 1/4 cups of hot water ( add water slowly and combine at the same time ) ,
combine well . Cook for another 1-2 minutes on low flame .
Step 2:- Rava/ Sooji Upma ( Kerala Style ) is ready....... Enjoy with banana/white sugar/brown sugar. it goes well even with curries ...... ....:) ...... JA -Mathew-
No comments:
Post a Comment