Sizzling Chicken From Jes's Kitchen RECIPE#232

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Step 1:- Marinate 2 lb ( 1 kg ) of chicken ( boneless ) with  pepper powder  (2 teaspoons ),  vinegar  (1  1/2 table spoons ), salt and  soy sauce  ( 2-3 table spoons ) ,  "refrigerate" 

for 30 minutes .

Now  add 2 egg whites and a egg yolk , red chilli flakes  ( 2 teaspoons ) , baking soda  ( 1 teaspoon ) , baking powder  ( 1/2 teaspoon ) and rice flour  ( 3 table spoons) , Combine well and keep aside .

Step 2:- Heat oil in a pan and shallow fry the marinated , coated chicken . 

 Drain them on a paper towel and keep aside.

Step 3:-  Saute garlic paste   ( 2 1/2 tablespoons )  and   ginger paste  ( 2 teaspoons ) , [ until its raw smell goes away ] , 

Now add tomato paste ( 3 table spoons , store brought )  and  soy sauce (3 table spoons) . saute for few seconds and add

water ( 1 cup )   and  cane sugar  ( 2 table spoons ) , 

and add red bell pepper  ( cube cut , 1/4 cup ), yellow bell pepper( cube cut , 1/4 cup ) , orange  bell pepper ( cube cut , 1/4 cup ) and spring onion ( chopped 1/2 cup )  and boil for 3-4  minutes on medium flame .

 Now add the fried chicken ( from step 2 ) 

Add another cup of water and  rice flour  (2 table spoons )  and  black pepper powder ( 2 teaspoons ) 

 Cook for another 10 minutes on low medium flame.

Step 4:-  Sizzling Chicken From Jes's Kitchen  is ready  -....Enjoy with  Steamed rice/ Naan /Chapattis/Tortillas /Fulkas ........JA-Mathew- :)