Jes Special Egg Kurma RECIPE#241

Step 1:-  DRY ROAST   cumin seeds  ( 1/4 teaspoon) , fennel seeds ( 1/2 teaspoons ) , bay leaves ( 1-2 )  , cinnamon sticks  ( 2-3 small ) , black pepper corns ( 10-15 ) , 

and add onion ( a big one - chopped - ) , ginger garlic paste ( 2-3 teaspoons) , saute until onion becomes transparent,  

 add green chillies ( 2-3 ) 

curry leaves ( 10-15 )  and cilantro (chopped -  1/4 cup ) , 

tomato ( chopped -2  nos ) , saute until the tomato becomes mushy .

Step 2:-  Grind   (Step 1 ) to a fine paste , and keep aside .

Step 3:-  

Heat  a pan   and  add oil ( 2-3 table spoons )   and add kashmiri chilli powder ( 1 1/4 teaspoons ) , turmeric powder ( 1  teaspoon ) coriander powder ( 2 teaspoons)  . 

Add the  step 2 paste , 

saute until the oil  separates from the paste  .

Step 4:- Now add   fried cashew (  1/4 cup ) and raisins ( 1/4 cup ) ,

and add boiled eggs( 5-8 ) 

Step 5:- Now add  coconut milk ( 1/2 - 1 cup )  . Cook for 10 minutes on low flame . 

Step 6 :-  Jes Special Egg Kurma  is ready ..... Enjoy as a side dish for   Steamed rice/  chapattis/ fulkas/Tortillas    ........JA-Mathew- :)