Step 1:- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds ( 1/4 teaspoon) , cumin seeds ( 1/2 teaspoon ) , fennel seeds ( 1/4 teaspoons ) , and bring down the temperature ,and
add turmeric ( 1/4 teaspoons ) , kashmiri chilli powder ( 1/2 teaspoon) ,
add okra / vendakkai ( 2 cups, frozen ) ,
coconut milk powder ( 2 table spoons )
curry leaves and green chillies ( whole , 3-4 nos ) and cook for 10- -12 minutes on medium flame until the okra is done .
now add peas ( cooked 1/2 cup) and combine and cook for another 3-4 minutes , and now open the lid and stir fry it for another 5-6 minutes until the okra becomes 'dry' and slightly crunchy .
Step 5:-Okra ( Vendakkai ) and Green peas stir Fry( Kerala Style ) is ready .Enjoy with steamed rice......:)
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