Step 1:- Wash and soak rice ( 1cup , basmati rice ) for 10- 15 minutes .
Step 2:- Boil water ( 4 cups ) , and add the step 1 rice and cook for 10-15 minutes on medium flame ( until rice is well done ) , and keep aside .
Step 3:- Heat a pan and add oil ( any vegetable oil, 1-2 table spoons ),
splutter fenugreek seeds ( 1 1/2 teaspoons ) oil,
and add garlic ( finely chopped 3 teaspoons ) and ginger ( finely chopped 3 teaspoons ) , fry them until it gets golden brown in color .
Now add coconut ( grated 1 1/2 cup ) , saute for 4-5 minutes ( until its dry ) .
Step 4:- Add step 3 ''ingredients " to step 2 rice ,
COMBINE , and add salt .
Step 5 :- Jes Special Coconut- Garlic- Rice Porridge is ready .......: -) enjoy :) J A Mathew .
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