Step 1:- Preheat Oven to 375 degree F .
Step 2:- Wash and cut salmon ( 2 1/2 lbs / ~1 1/4 kg ) ,
into pieces ( as in the pic below ) and set aside ( on an Oven proof pan ) .
Step 3:- In a Mixing bowl , combine oil ( Ghee/ Olive oil / butter ,1/2 - 3/4 cup ), garlic ( minced / finely chopped , 2 table spoons ) , ginger ( minced / finely chopped , 1 table spoon ) , soy sauce ( light , 1/4 cup ) , pepper powder ( 2 teaspoons ) , parsley ( finely chopped , 2 table spoons ) , salt
and honey ( 3 teaspoons ),
well and apply it on step 2 salmon pieces , and refrigerate for 20- 30 minutes .
cover the pan with a heavy duty aluminium foil and bake for 28-30 minutes ,
until its surface color changes to pale ( as in the pic below ) .
Now broil for 5-6 minutes ,
until its surface looks like as in the pic below .
Step 4:- Baked & Broiled , Ginger-Garlic-Honey Salmon is ready .......: -) enjoy .....J A Mathew :)
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