Step 1:- Wash , and clean and cut " okra/ladies finger " (18 oz~1.12 lbs~0.5 kg ) into lengh wise ( 3'' length ) and set aside .
Step 2:- Heat a pan and add oil (any vegetable oil , 2 table spoons) and splutter , mustard seeds ( 1 1 /2 teaspoons ) , and cumin seeds ( 1 teaspoons ) ,
and add turmeric powder ( 3/4 teaspoon ), saute and
and step 1 okra , combine and add
onion ( red , one , medium sized ,sliced ) , green chillies ( 2-3 nos , slitted ) and curry leaves ( 2 twigs ) , combine and close its lid and
cook for 15-17 minutes on medium flame. Now open the lid and add oil ( 1/2 teaspoon , add more if needed ), and sauté in between ( another 4-5 minutes ) until the okra becomes "soft and dry" .
Step 3:- Okra Stir Fry from Jes's Kitchen is ready ....Enjoy as a side dish for steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)
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