STEP 1:- Combine curd ( 1/4 cup ) , ginger garlic -powder ( 3/4 teaspoon) , paprika powder ( 3/4 teaspoon) , egg (one), semolina ( 1/4 cup ) , turmeric powder, ( 1/2 teaspoon) , salt and pepper powder ( 3/4 teaspoon)
in a mixing bowl . And set aside .
STEP 2:- Wash and cut chicken breast ( 3 nos , as in the pic below ) and set aside
STEP 3:- Apply the step 1 marinade over step 2 chicken breast and refrigerate for 6-12 hours .
Coat the step 3 chicken breasts with bread crumbs ( Italian style ) , and set aside
STEP 4:- Heat a pan and heat oil ( canola oil , 1 cup ) and add the coated chicken breasts ,
and fry them [5 minutes on each side ( on medium flame ) ]
STEP 6:- Chicken Tenders from jes kitchen is ready .............Enjoy with your favorite sauces JA Mathew .......... :)
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