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STEP 1 :- Preheat oven to 400 degree Fahrenheit ~204 degree Celsius.
STEP 2 :- Microwave OR cook 3 large russells potatoes / 6 red potatoes and keep aside , mash it and combine it with butter ( 3-5 small cubes ) , salt and pepper powder ( 1 -2 teaspoons) and keep aside.
STEP 3 :- Melt irish butter ( 2 table spoon ) , and add onion ( chopped , a big one ) ,
garlic ( finely chopped , 2 teaspoons ) , saute until the onions become soft . And now add
the ground beef ( 2lb~ 1 kg ) ,
and saute until there is no more pink in beef !
Now add carrots ( diced , 1 1/2 cups ) , greenpeas ( 3/4 cups ) , pepper ( cubed , any colored , 1/4- 1/2 cup ) , cucumber ( cubed , 1/2 cup) ,
saute and cook for 5-6 minutes on medium flame ,
Now add pepper powder ( 1~2 teaspoon spoons ) , paprkia powder , ( 1 teaspoon ) , garlic powder with parsely ( 2 teaspoons ) , low sodium organic chicken broth ( 1/4 -1/2 cup ) ,salt
and Worcester sauce ( 1 1/2 table spoons ), combine well , and saute for 1-2 minutes on medium flame . And set aside .
Step 4 :- Layer STEP 3 mixture in a oven proof pan ( 9*11 inch pan ) , and now
spread STEP 2 mixture over it ,
"sprinkle " some chopped parsely . Cover it with a heavy duty aluminium foil and
bake for 30 minutes and NOW REMOVE THE ALUMINIUM FOIL and broil for another 3-4 minutes ( until its surfaces gets a golden brown color , as in the pic below )
Step 6:- Easy Shepherd's Pie is ready...........:) Enjoy ............- JA Mathew-
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