Step 1: Marinate 2 lbs of ''Chopped'' bone less Chicken with 2 table spoon of turmeric powder and salt for 1-2 hours. And keep aside
Step 2:-Heat 2-3 tablespoon of vegetable oil in a big pan, splutter 2 teaspoon of mustard seeds , add 3-4 dried red chillies ,chopped 2 big onions, 3-4 tea spoon of Ginger- garlic paste and 1/2 teaspoon of cumin seeds saute until onions gets brown in color , and add 1-2 cardamom , 2-4 cinnamon sticks ,3-4 cloves . And keep aside
Step 3:- Bake the marinated chicken ( step 1) for 30 minutes in 350 degree Fahrenheit and keep aside .Microwave 2 cups of chopped Snake gourd with salt and 1/4 cup of water and keep aside.
Step 4:-Grind 1 -1/2 cups of grated coconut, 3 green chilli and 2 garlic pieces .
Step 5:- Add baked chicken and microwaved snake gourd into Step 2 pan . Add step 3 ingredients , 2 springs of curry leaves, and 1/2 cup of water . Cover the pan and cook it for 15- 20 minutes in medium flame , until all the water has evaporated .
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