Step 1:- Cut chicken breast (100 gm) or thigh into small cubes.
Step 2:- Make a fine paste with 3-4 green chilies, 1/4 small onion, few cilantro, and few curry leaves and keep aside .
Step 3:- Marinate the chicken pieces ( step 1) with the paste ( step 2) , 1/2 teaspoon of turmeric powder , 1/2 - 1 teaspoon of ginger garlic paste,1 teaspoon of Soy sauce and salt for 5- 6 hours
Step 4:- 'Thread' marinated chicken cubes into ''sticks'' and keep aside.
Step 5:- Dip the' threaded chicken' in [ a mixture of whole purpose flour, corn flour, salt & pepper powder] , then in to [ egg white / '' beaten whole egg''] and then in to [ Italian seasoned bread crumbs.]
Step 6:- Heat a pan on stove top and then add oil and then heat the oil. Shallow fry the' lollipops', ( Until it gets brown in color) .
Step 7:- Modified Chicken Lollipop is ready :) Enjoy :)
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