· Step 1:- Saute onion (minced, 1/2 onion) , garlic ( finely chopped, 4 cloves), green chillies ( finely chopped ,2-3nos ) and ginger root ( finely chopped , 3 inch) ,Until the onion becomes transparent .
·
Step 2:- Now add ground Turkey ( 16 OZ) , 1/2 teaspoon of Kashmiri chilli powder , 1/2 teaspoon of turmeric powder and cook *thoroughly* for 10 - 12 minutes in medium flame . And then allow to cool , drain 'the turkey stock ' if any !! , and keep aside .
Step 3:- Cook/ bake 1 1/2 potatoes (large) in the 'drained turkey stock ', and then mash it and keep aside.
Step 4 :- "Mince" the "cooked turkey" ( step 2) .
Step 5:- Combine the mashed potatoes ( step 3) and the minced "turkey " ( step 4) .
Step 6:- Make small round/oval patties , and
dip in egg white / '' beaten whole egg'' and then in bread crumbs.
· Step 7 :- Heat a pan
on stove top and then add oil and
then heat the oil. Shallow fry the patties, flip them on both sides to cook
completely( Until it gets golden brown in color) .
· Step 8:- Place on paper
towels to absorb excess oil.
Step 9:- Turkey Cutlet [ Indian Style ] is ready ....... Enjoy with your favorite sauce. ........................:) JA -Mathew-
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