Step 1:- Chop 2 lb of Beef into small cubes.
Step 2:- Add 2 teaspoon of Turmeric powder , 2 teaspoon of Kashmiri chilli powder, 1 teaspoon of pepper powder , 2 1/2 teaspoon of coriander powder and 2 1/2 teaspoon of garam masala powder into the beef pieces.
Step 3:- Add Crushed ginger root ( 5 inch ) and garlic cloves ( 4-7) and few curry leaves.
Step 4:- Mix well and keep it for 2-8 hours.
Step 5:- Saute 1 1/2 sliced Onion with 2 teaspoon of salt.
Step 6:- Until the onion becomes dry.
Step 7:-At this 'point' add 2 table spoon of vegetable oil.
Step 8:- And saute until the onion becomes golden brown in color.
Step9:- At this 'point 'add one chopped tomato.
Step 10:- And saute until the tomato becomes mushy.
Step 11:- Spread it ( ''Onion tomato mixture'' Step 10 ) on a oven proof pan .
Step 12:- Add the marinated beef pieces( step 4).
Step 13:- Mix well and keep it for another 20 minutes. And preheat the oven to 450 Degree Fahrenheit
Step 14:-Bake ''the beef'' for 45 minutes at 450 F with 1/2 - 1 cup of water and another 15- 20 minutes at 300 F
Step15:- Heat 2 tablespoon of oil / Ghee in pan , splutter 2 teaspoon of mustard seeds, and add 1/4 cup of ''thenga kothu '', 8-10 curry leaves and fry until the coconut gets brown in color.
Step 16:- Now add the baked beef and saute until the beef pieces are dry.
Step 17 :- Enjoy with Rice , Tortillas, Chapattis,Fulkkas........ :)
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