Plain thin Dosa RECIPE #61

Thin Dosa:-

DOSA BATTER:-

For 20-22 Dosa, Soak [1 ½ cups of parboiled rice, ½ cup of urud dal , ¼ cup of raw rice and ½ teaspoon of fenu greek seed ] for 5-8 hours. Grind these to coarse- fine paste and keep it for another 8 hrs in 77-80 Fahrenheit for fermenting.

Before making dosa add salt and mix it well . Heat the pan ( dosa thava), wipe pan with 1/8 teaspoon oil , pour 1 ½ spoon of batter in the center and spread it properly in a circular motion with the spoon to get very thin dosa . Flip the dosa to other side ,cook the dosa from both side until it get brown in color.