Step 1:- Grate 10 -15 radish .
Step 2:- Chop 10-25 medium sized mushrooms. Marinate with 2 teaspoon of turmeric powder .
Step 3:- Heat a table spoon of oil in a pan , splutter 1 1/2 teaspoon of mustard seeds and add 1/2 chopped Onion
Step 4:- Add 2-3 chopped garlic cloves, 2-3 splitted green chilli , 2-3 chopped pearl onion and 3-7 curry leaves .
Step 5:- Add 1 1/2 teaspoon of crushed cumin seeds , and saute for few minutes .
Step 6:- Add Grated radish and chopped mushroom ( step 1 & step 2) saute for few seconds in medium flame , bring down the flame and add 1 teaspoon of garam masala , 1/2 teaspoon of kash miri chilli powder, 1/2 teaspoon of pepper powder and salt.
Step 7:- Add 1/4 - 1/2 cup of water and 1/2 cup - 3/4 cup of dried coconut or grated coconut .Cook for another 10 -15 minutes on medium flame until the mushroom is done .
Step 8:- Mix well. :)
Step 9:- Enjoy with tortillas/ chapatis.......
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