Step 1:- Marinate 4 -8 chicken drumsticks ( make 2-3 deep cuts in the meat) with 1 teaspoon of Kashmiri chili powder, 2 teaspoon of turmeric powder, 1 teaspoon of garam masala ( http://jesacos5.blogspot.com/2013/11/biriyani-powder-garam-masala-powder.html) , 2 -4 teaspoon of ginger garlic paste , 2 table spoon of curd/ yogurt and salt for 2 hours.
Step 2:- Microwave the marinated chicken pieces with 1/4 cup of water for 12- 15 minutes . And keep aside.
Step 3:- Prepare a '' mixture '' with 1/4 cup of whole purpose flour , 6-7 table spoon of corn flour, 2 teaspoon pepper powder , 2 -4 teaspoon Kashmiri chilly powder ,salt and 1/2 - 1 cup of water.
Step 4:- Dip the " microwaved chicken drumstick" ( Step 2) firstly in '' beaten egg'' and then in '' mixture flour'' ( step 3) and finally in Italian seasoned bread crumbs
Step 5:- Heat pan on stove top and then add oil and then heat the oil. Shallow fry both sides of the ''microwaved 'dipped' chicken drumsticks '' for 10-15 minutes on medium flame until the 'covering' gets golden brown in color.
Step 6:- Drain the fried chicken drumstick on paper towel .
Step 7:- Spicy Chicken Drumstick FRY is ready :) Enjoy :)
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