Step 1 :- Soak 2 cups of urad dal , 2 teaspoon of fenugreek seeds for 5-8 hours.
Step 2:- Drain the water from the urad dal .
Step 3:- Grind well with 1/2- 3/4 cup of water. Keep it for 2-8 hours to ''ferment ''
Step 4:- Just before making the dosa, add salt and mix it well .
Heat a pan ( dosa thava), wipe the pan with oil , pour 1 ½ spoon of batter in the center and spread it properly ''in a circular way'' ( as in the picture ) with the spoon to get a very thin dosa .
Step 5:- And after a minute '' sprinkle'' 2 teaspoon of ghee .
Step 6:-Flip the dosa to other side ,cook the dosa from both side until it gets a golden brown color.
Step 7:- Serve hot with chutneys/ kadala curry/fish curry . :) ......- JA-Mathew-
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