Step 1:- Heat 2 table spoon of vegetable oil in a pan . Splutter 1/2 teaspoon of mustard seeds. Add 1/2 of a onion (finely chopped) , 3-4 garlic cloves , and 3'' ginger root . Saute until the onion becomes transparent .
Step 2:- Make a smooth paste with the Step 1 '' ingredients ''.
Step 3:- In the same pan ( step 1) add the step 2 paste , 2 teaspoon of turmeric powder, 2 1/2 teaspoon of kashmiri chilli powder, and 1 teaspoon of fenugreek powder, and combine well .
Step 4:- Add 5-9 Moringa drum sticks (http://en.wikipedia.org/wiki/Moringa_oleifera ). Combine well.
Step 5:- Add 1 /2 cup of water , a sliced tomato, 2 sliced green chillies , salt and two pieces of coccum /kudampuli/meen puli. Allow to boil for 15- to 17 minutes .
Step 6:- Add sliced (2 lb -1 kg) fish pieces , and few curry leaves ( http://en.wikipedia.org/wiki/Curry_tree).
Step 7:- Cook for 15 -20 minutes in medium flame , until the fish is done .
Step 8:- Fish curry with Moringa drumsticks (JES STYLE ) is ready...........:) ........:) Enjoy with steamed rice/chapattis/ tortillas..............- JA Mathew-
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