Hyderabadi White Chicken Korma RECIPE#126

Step 1:- 'Boil'  chicken  ( 5-8 chicken drumsticks)   with enough salt and  water,  till it is half done  and keep aside.

Step 2:- Make a smooth paste with 3/4 cup  of chopped cilantro, 4-5 green chillies, 15-35 soaked almonds or cashew nuts , 5-8 garlic cloves, 1 table spoon of pepper powder or 10-13 black pepper corns and   1/2  a cup of curd .

Step 3:- Heat 2 table spoon  of vegetable oil in a pan and add a sliced onion , saute until the onion   becomes 'transparent' .

Step 4:- Add the Step 2 ' paste' and saute  until  oil  separates from the paste  .

Step 5:- Now add the  step 1 ' half cooked chicken drumsticks and the water ( broth )'  , cook for another 20-30 minutes in a low -medium flame .

Step 6:- Hyderabadi White Chicken Korma   is ready....................................Enjoy with fulkas/ chapatis /tortillas/ steamed rice .......:)  -JA  Mathew-