Recipe courtesy :- My Mom
Step 1:- Marinate 1 lb/ 500 grams of chopped beef with salt, 1 teaspoon of turmeric powder and 1/2 teaspoon of kashmiri chilli powder for 2- 3 hours.
Step 2:- Microwave the marinated beef for 15 minutes on high power . and keep aside .
Step 3:- Heat a pan and and add 2 cups of vegetable oil , ' shallow fry' the microwaved beef and keep aside.
Step 4:- Finely chop 1/4 of a onion , 2-3'' of ginger root , 7-12 garlic cloves , 2-3 green chillies, and 2-3 sprigs of curry leaves and keep aside.
Step 5:- In the same pan ( step 3) and in the same oil , splutter 2 teaspoon of mustard seeds.
Step 6:- Add the ''Step 4 ingredients ''. and saute until the onion gets light brown in color.
Step 7:- Now bring down the flame and add 1-1 1/2 teaspoon of kashmiri chiili powder , 1/2 teaspoon of turmeric powder, and two pinches of asafetida .
Step 8 :- Add 1/2 -3/4 cup of vinegar and mix well.
Step 9:- Add the fried beef pieces ( step 3) , combine well and cook at low -medium flame for 15 minutes until the oil separates from the ''masala '' as in the picture.
Step 10 :- Beef pickle is ready .......: -) :-) Enjoy as a side dish for steamed rice ..... Store in an airtight container , in refrigerator..... - JA- Mathew-
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