Cauliflower ( Gopi) Manchurian RECIPE#139

Recipe  courtesy - Julin Johnson 

Step 1:-   'Make a paste '  with 1/2  cup of corn flour , 1/4 cup of bread flour , 1/4 cup of maida, 1 teaspoon of turmeric powder, 1 1/2 teaspoon of kashmiri chiili powder,  1 teaspoon of pepper powder, salt and  1/4 -1/2 cup of water .   

Step 2:-  'Coat' the  florets of cauliflower ( 1/2 of a cauliflower ) with   'Step 2 paste'  and 'keep it ' for  1 hour.

Step 3:-  Heat a pan and then heat 1 cups of vegetable oil , ' shallow fry'   or  'bake'  the 'marinated' florets  , until it gets a golden brown in clolor.

Step 4:-  Drain the extra oil on a paper towel.

Step 5:- In another pan ,  add 1 table spoon of vegetable oil , saute   4-5 sliced garlic cloves and 3''  of sliced ginger root  and 2-3 chopped green chillies , until the ginger garlic gets brown in color.

Step 6:- Add   1 1/2 onion ( cube cut )  and saute until the onion gets transparent.

Step 7:-  Now add a green pepper ( cube cut ) ,

2 table spoon of soy sauce ,

Add 4-5 table spoon of  red chilli sauce ,  

5-6 table spoon of tomato sauce / tomato ketchup , 

1 teaspoon of vinegar, 1/4 teaspoon of hot chilli sauce , salt  and  combine well.

Step 8:- Add 3-4 chopped  spring onion.

Step 9:-Combine well and 'cook' for 10 minutes on low medium flame /heat 

Step 10 :-  Now add the fried florets  ( step 4) ,

Step 11 :-   Combine well .And 'cook' for another 2- 5 minutes .

Step 12 :-    Sprinkle 1 teaspoon of pepper powder.

Step 13:- Cauliflower (Gopi)  Manchurian ( Indo- Chinese Style)   is ready............Enjoy ...JA- Mathew-