Step 1:- Heat a wide ( non stick preferred ) pan , add 1 1/2 table spoon of ghee .
Step 2:- Add finely chopped onion ( 3/4 of a large one ) , 2-3 garlic cloves, and 2'' of ginger . Saute for minutes until the onion becomes transparent.
Step 3:- Now add finely chopped 2 cup of Cauliflower florets .
Step 3:- Add 2-3 finely chopped green chillies .
Step 4:- Add 2-4 chopped spring onion .
Step 5:- Now bring down the flame/ heat and add 1/2 teaspoon of kashmiri chilli powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of pepper powder, 1/2 teaspoon of cumin powder , salt and a pinch of garam masala. Saute until the 'powder's ' raw smell goes away.
Step 6:- Add 2 cup of cooked rice ( basmati preferred) .
Step 7:- Combine well
Step 8:- Cauliflower Rice is ready........... Enjoy ........:) JA- Mathew-
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