'Recipe tip' courtesy - Julin Johnson
Step 1:- Cut 1 1/2 lb / 3/4 kg of bone less chicken thighs / breast into small cubes .Marinate the chicken pieces with 1 teaspoon of pepper powder ,
1 teaspoon of vinegar ,
an egg white, and salt for 1 hour.
Step 2:- 'Make a paste ' with 1/2 cup of corn flour , 1/4 cup of bread flour , 1/4 cup of maida, 1 teaspoon of turmeric powder, 1 1/2 teaspoon of kashmiri chiili powder, salt and 1/4 -1/2 cup of water .
Step 3:- 'Coat' the 'marinated chicken pieces' with 'Step 2 paste' and 'keep it ' for another 1 hour.
Step 4:- Heat a pan and then heat 1 cups of vegetable oil , ' shallow fry' or 'bake' the marinated coated chicken pieces , and keep aside.
Step 5:- In another pan , add 1 table spoon of vegetable oil , saute 4-5 sliced garlic cloves and 3'' of sliced ginger root , until the ginger garlic gets brown in color.
Step 6:- Add 1 1/2 onion ( cube cut ) and saute until the onion gets transparent.
Step 7:- Now add a green pepper ( cube cut ) and 3-4 chopped spring onion.
Step 8:- Add 4-5 table spoon of red chilli sauce , 3-4 table spoon of tomato sauce / tomato ketchup , 1 teaspoon of vinegar, salt and 2 table spoon of soy sauce . Combine well.
Step 9:- Now add the fried chicken pieces ( step 4) , sprinkle 1 teaspoon of pepper powder. And 'cook' for another 2- 5 minutes .
Step 10 :- Garnish with fresh chopped spring onion.
Step 11:- Chicken Manchurian ( Indo- Chinese Style) is ready............Enjoy ...JA- Mathew-
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