Step 1:- Marinate 2 lb of Salmon with 1/4 teaspoon of turmeric powder , 3/4 teaspoon of kashmiri chilli powder, 1 teaspoon of pepper powder , 1 1/2 teaspoon of ginger garlic paste, 3-5 table spoon of vegetable oil ( canola ) / olive oil , 2-3 teaspoon of lemon juice and salt for for 20 minutes .
Step 2:- Cover the marinated fish ( step 1 ) with a paper towel and microwave on high power on both sides for 5-6 minutes minutes ,
then another 5 minutes on high power (until the fish gets '' fried ''/ "dried " ) .
Step 3:- ''Easy Microwave Fish Fry ''( Kerala Style ) is ready .....:) Enjoy with steamed rice.... :) -JA-Mathew-
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