Step 1:- Thoroughly wash and chop Mushroom (Koon) ( 36 OZ ) as in the picture below and keep aside .
Step 2:- Marinate the Mushroom (Koon) with 1/2 teaspoon of kashmiri chilli powder , 3 teaspoons of coriander powder , 1/2teaspoons of turmeric powder ,2-3 teaspoon of ginger paste, 4-5 table spoon of vegetable oil , a cup of finely chopped onion , 3-4 splitted green chillies and salt . And refrigerate for 5-6 hours or over night .
Step 3:- Heat a pan , add a teaspoon of spoon of vegetable oil and add a teaspoon of fennel seeds , 3-5 cloves , 2-4 cardamom and 2-3 cinnamon sticks . Saute for 2-3 minutes
Step 4:- Add the marinated mushroom/ koon , saute for 3-4 minutes ,
add 1- 1 1/2 cup of water and 2 twigs of curry leaves , cooke for 20 minutes on medium flame ( until the mushroom/ koon is done) .
Step 5:- Koon ( Mushroom ) Curry is ready -....Enjoy with steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)
No comments:
Post a Comment