Step 1 :- Cube cut potatoes ( 2 large ) and keep aside .
Step 2 :- Heat a frying pan ( non stick ) and add oil ( 2 teaspoons ) and saute cumin seeds ( 1 teaspoon ) and fennel seeds ( 1/4 teaspoon ) .
Now BRING DOWN TH EHEAT AND add kashmiri chilli powder ( 3/4 teaspoon ) , turmeric powder ( 1/2 teaspoon ) coriander powder ( 3/4 teaspoon) .
Add the STEP 1 potatoes .
Combine well and add cilantro ( 1/2 cup finely chopped ) and curry leaves ( 2 twigs , finely chopped )
Add pepper powder ( 1 teaspoon ) and 2 table spoons of water , cook for 2-3 minutes , and now open the lid and add vegetable oil ( 1-2 teaspoons ), combine , and cook for another 4-5 minutes on medium flame .
Add more pepper powder ( if you want :) , -I love its spicy version - )
Add more cilantro ( 1/4 cup chopped ) . Combine and cook for another 4-5 minutes ( until the potatoes are done ) .
Step 3 :- Special Potato Fry ( Jes Style ) is ready ..... Enjoy as a side dish for Steamed rice/ chapattis/ fulkas ........JA-Mathew- :)
No comments:
Post a Comment