Step 1:- DRY ROAST cumin seeds ( 1/4 teaspoon) , fennel seeds ( 1/2 teaspoons ) , bay leaves ( 1-2 ) , cinnamon sticks ( 2-3 small ) , black pepper corns ( 10-15 ) ,
and add onion ( a big one - chopped - ) , ginger garlic paste ( 2-3 teaspoons) , saute until onion becomes transparent,
add green chillies ( 2-3 )
curry leaves ( 10-15 ) and cilantro (chopped - 1/4 cup ) ,
tomato ( chopped -2 nos ) , saute until the tomato becomes mushy .
Step 2:- Grind (Step 1 ) to a fine paste , and keep aside .
Step 3:-
Heat a pan and add oil ( 2-3 table spoons ) and add kashmiri chilli powder ( 1 1/4 teaspoons ) , turmeric powder ( 1 teaspoon ) coriander powder ( 2 teaspoons) .
Add the step 2 paste ,
saute until the oil separates from the paste .
Step 4:- Now add fried cashew ( 1/4 cup ) and raisins ( 1/4 cup ) ,
and add boiled eggs( 5-8 )
Step 5:- Now add coconut milk ( 1/2 - 1 cup ) . Cook for 10 minutes on low flame .
Step 6 :- Jes Special Egg Kurma is ready ..... Enjoy as a side dish for Steamed rice/ chapattis/ fulkas/Tortillas ........JA-Mathew- :)