Chicken Pakkavada RECIPE#249

This recipe is adapted from  MIA"S KITCHEN !

Step 1:-    Marinate Chicken  (  finely chopped 1 lb / 1/2  kg,   )  with turmeric powder  ( 3/4  teaspoon ) and ginger garlic paste ( 2 teaspoons) ,  onion ( finely chopped 2 cup), garam masala( 1/2 teaspoon ) , green chilli ( finely chopped, 2 teaspoon ) kashmiri ckhilli powder ( 1/2 teaspoon ) soya sauce ( 2 teaspoons ) 

 and curd ( 1/2 cup )  and cilantro (  finely chopped 1/2 cup)  ,  and refrigerate it for 30 minutes to 4 hours  .

 Now combine it with  rice flour  (3/4 cup ) , and keep aside .Add 2-4 teaspoons of water if needed , the final 'batter ' should be thick !

Step 2 :- Heat  a pan on stove top and then add oil and then heat the oil.  Scoop the " batter into the  hot oil , fry it on  high flame  for  2 minutes (  each sides)   , and then on low medium for  another 4 minutes  ( each sides) , ( Until it gets golden brown in color as in the pic below ) .

Place them  on paper towels to absorb excess oil.

  Step 3 :-  Chicken Pakkavada   is ready ....... Enjoy  ........................:) JA-Mathew-