Step 1:- Cook Pumpkin ( Chop 250 grams / 0.55lb / 0.25 kg of pumpkin into small pieces as in the picture below , add salt , green chillies ( 2nos ), and water ( 3-4 cups) , cook it for 15- 20 minutes ( until its done ) and
mash it and keep aside .
Step 2:- Grind coconut ( a cup ) , cumin seeds ( 1/4 teaspoons) and curry leaves and keep aside .
Step 3:- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds ( 1/2 teaspoons ) , onion( 1/2 cup , finely chopped) , garlic ( finely chopped , 1-2 cloves ) , saute until onion gets golden brown in color .
Step 4:- Now bring down the temperature and add kashmiri chilli powder ( 3/4 teaspoons ) , turmeric powder ( 1/2 teaspoon ) coriander powder ( 3/4 teaspoons) , saute until its raw smell goes away !, and
add step 2 coconut mixture , and
step 1 "pumpkin paste " , combine well and cook for another 5-6 minutes on medium flame .
Step 5:- Mathanga ( Pumpkin) Erisseri is ready....... Enjoy .......:) ...... JA -Mathew-
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