Step 1 :- Pre-Heat the oven to 350 degree Fahrenheit ~176.6 degree celsius .
Step 2 :- Grease and flour an ovenproof 9 inch round pan and set aside .
Step 3 :- 'Beat' butter ( 1 sticks /8 tablespoons , melted ) and sugar ( 2 cups ~ 236.5 ml ) , for 2-3 minutes on high seed ,
and add eggs ( 4 nos ) , salt ( 2 pinches ) , milk ( low fat or 2 % milk , 3/4 cup) and vegetable oil ( 2 table spoons) ,
'beat' it until it becomes creamy ( 3-4 minutes, on high speed ) and keep aside .
Step 4 :- Sift whole purpose flour ( 2 cups ) and baking soda ( 1 1/2 teaspoons) and keep aside
Step 5 :- Combine Step 3 and Step 4 .
Step 6 :- Divide the Step 5 batter into equal halves and add dark 100% cocoa powder ( 2 table spoons , I used Hershey's, unsweetened ) to one half , and
vanila ( 3 teaspoons ) to other half .
Pour vanila batter(1/2 cup ) into the center of the prepared step 2 pan ,then pour cocoa batter (1/2 cup ) into the center of vanila batter ( as in the pic below ) , repeat this until both batter 'get finished' !
Step 7 :- Bake it for 35-40 minutes ( until a tooth pick inserted into center of the cake comes out clean ).
Step 8 :- Easter Special Vanilla & Cocoa Marble Cake / ' Zebra Cake ' is ready ..... Enjoy :) ..JA- Mathew-
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