Step 1:- Marinate fish ( 2 lbs , i used tilapia ) with kashmiri chilli powder ( 1/2 teaspoon) , lemon juice ( 2 teaspoons ) , fennel powder ( 1/2 teaspoon) ginger garlic paste ( 1/2 teaspoon), and salt for 20 to 30 minutes .
Step 2 :- Shallow fry them ( 4 1/2 minutes on each sides on medium flame ) ,
and drain them on a paper towel and keep aside .
Step 3:- Make a "smooth batter' with corn flour ( 1/2 cup ) , tomato ketchup ( 2 table spoons ) , dried ginger powder ( 1 table spoon ) , kashmiri chilli powder ( 3/4 teaspoon) , lemon juice/ rice vinegar ( 2 teaspoons ) , palm sugar ( 5 table spoon), soy sauce ( 3 teaspoon ) , Salt ,
and water ( 1/4 cup ), and keep aside .
Step 4 :- Saute ginger ( 1/4 cup , julienned ) and garlic ( 2 teaspoon , chopped ) , until its raw smell goes away !! and add
onion ( sliced , a big one, saute it for 4-5 minutes )
now add bell-peppers ( red , orange and yellow - 1/2 cup each ) ,
now add the "step 3 paste "
and now add "step 1 fish " , combine well and cook for 15 minutes on low flame.
Step 5 :- Now add green onions (a bunch ), combine and cook for another 2 minutes .
Step 6 :- Ginger Fish Masala is ready ..... Enjoy with Steamed rice/ Neer Dosas/ chapattis/ fulkas/Tortillas ........JA-Mathew- :)
No comments:
Post a Comment