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Tuesday, October 16, 2018

Spicy Carrot Stir Fry RECIPE#273









Step 1:-  Heat a pan  , add oil ( 1 table spoon)   and   splutter  mustard seeds ( 1 1/2 teaspoon ) , fennel seeds ( 1/2 teaspoon), 



 kashmiri chilli powder   ( 3/4 teaspoons  )  turmeric  (3/4 teaspoons ) , onion powder  ( 1 1/2 teaspoons  ),   ginger-garlic powder ( 3/4 teaspoons)  , saute until its raw smells goes away .



Step 2:- Now add carrot ( 3 cups, sliced as the picture below )  ,




 add green chillies  ( 2-3 nos, splitted  )  salt , water ( 2-3 table spoons )and  curry leaves ( 1 twig ).


Combine well and cook for 12 -15 minutes and now  remove the lid , add oil  ( 1/2 teaspoon , add more if needed ), and sauté  in between  ( another 4-5 minutes )  until the carrot becomes  "soft and dry" .


Step 3:- Spicy Carrot Stir Fry  is ready ....Enjoy as a side dish for  steamed rice /chapattis/tortillas /fulkas ........JA-Mathew- :)  




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