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Step 1:- Soak chicken drumsticks ( 5-7 nos ) , in salt water ( 3 ~1 , 3 table spoons of salt in 1 liter of water) for 20- 30 minutes .
Step 2:- Grind curry leaves ( 1-2 twigs ) , garlic (5-6 nos) , ginger ( few pieces as in the picture below ) , black pepper corns ( 20-25 nos ) and fennel seeds( 1/2 teaspoon) and keep aside .
Step 3:- Make a marinade with step 2 paste , kashmiri chilli powder ( 1 1/2 teaspoons ) , turmeric (1 teaspoons ) , onion powder ( 2 teaspoons ), salt and water ( 1-3 table spoons ) .
Apply it on Step 1 chicken drumsticks and refrigerate it for 30 minutes - 4 hours .
Step 4:- Preheat the oven for 325 Fahrenheit ~ 163 degree Celsius,
and bake it for 25 minutes ,
and keep aside .
Step 5:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 cup ) and heat the oil , and fry the baked step 4 chicken drumsticks , on both sides until it gets golden brown in color and drain them on a paper towel . And keep aside .
Step 6:- Remove most of the oil [ 90% of fried oil from the step 5 pan and keep aside for future use ( :) ] and retain little oil ( 10% of it ) and fry curry leaves ( a twig ) , garlic cloves ( 5-6 nos , crushed ,with its cover ) , fennel seeds ( 1/2 teaspoon),
and add Kashmiri chili powder ( 1 teaspoon ) and turmeric powder ( 1/2 teaspoon ) , roast it until its raw smell goes away .
Step 7:- Dry roast step 5 chicken until it gets well coated and gets dry .
Step 8 :- " SPICY TASTY " Chicken Drumstick Fry is ready .......: -) enjoy with kerala parotta [ https://jesacos5.blogspot.com/2018/09/kerala-parotta.html] , tortilla , chapathe ......... :-) Enjoy ...-JA- Mathew- :)
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