cut it into small pieces ,
coat them in a mixture of ( whole purpose flour ( 2 table spoons ), Kashmiri chili powder ( 3/4 teaspoons ) , salt , cornflour ( 1 table spoons ) , pepper powder ( 1/2 teaspoon) and water ( 1/4 cup ) ) and keep aside .
Step 2:- Heat a pan and add oil ( any vegetable oil, 1-11/2 cups ) , and heat oil .
Step 3:- Fry cauliflower , ( until its light brown in color ,
drain them on a paper towel and keep aside.
Step 4 :- Remove most of the oil [ 90% of fried oil from the step 3 pan and retain little oil ( 10% of it ) and add garlic ( finely chopped 1 1/2 teaspoons ) , ginger ( finely chopped 1 1/2 teaspoons ) saute it for 4-5 minutes and
add onion ( red , 1/2 of a big one , sliced or cubed ) , green chillies ( 3-4 , splitted ) saute until the onions become transparent ,
Now add peppers ( red , green and yellow , 1 cup , sliced or cubed ) , and green onions ( chopped , 3/4 cup ) combine
add soya sauce ( 3-4 teaspoons ) ,
rice vinegar OR vinegar ( 1 teaspoon ) ,
chilli sauce ( 2-3 teaspoons ) ,
tomato ketcup ( spicy or mild , 2-3 teaspoons ) ,
black pepper powder ( 1-2 teaspoons ) ,
salt , and
water ( 1/2 cup ) ,
and step 3 cauliflower combine and cook another 10-15 minutes on medium flame
-
Step 5 :- Jes Special Easy Gopi Manchurian is ready .......: -) enjoy with jes special veg pulav [ https://jesacos5.blogspot.com/2019/07/jes-special-veg-pulav-recipe-278.html ] / Cumin rice [ https://jesacos5.blogspot.com/2014/03/easy-jeera-cumin-rice.html ] / Lebanese rice [ https://jesacos5.blogspot.com/2017/01/easy-lebanese-rice.html ] / Tomato rice [ https://jesacos5.blogspot.com/2014/07/easy-tomato-rice.html ] / Black rice [ https://jesacos5.blogspot.com/2018/03/easy-jes-special-black-rice-recipe.html ] .- enjoy :) JA- Mathew- :)
No comments:
Post a Comment