Step 1:- Cook rice ( basmati rice 2 1/2 cups ) and keep aside.
Step 2:- Cut Steak ( 2 1/2 lbs~ 1 1/4 kg ) into small cubes , and spread them on a hot pan and sprinkle lemon juice ( of a half lemon ) , and saute for 5-8 minutes on medium flame
(until its color changes as in the pic below ), and keep aside .
Step 3 :- Add oil ( 1 table spoon ) to the sam e pan and add garlic ( finely chopped 1 1/2 taspoons ) onion ( finely chopped , 3/4 cup ) , and ginger ( finely choppe d1 1/2 teaspoons ) saute it for 3-4 minutes ON HIGH FLAME ,
add carrot ( chopped / cubed , 1/2 cup ) , saute for 2-3 minutes,
cabbage (chopped , 3/4 cup ), and saute for 1-2 minutes , and add
green pepper (chopped , 1/2 cup ), saute for few seconds , and add
green onion / spring onions (chopped , 3/4 cup ), saute for few seconds , and make a well in the middle and add
eggs (2 nos ) and scramble it and add
step 2 steak ,
pepper powder (2 1/2 teaspoons ) tomato ketchup (2 1/2 teaspoons ) and salt , Combine and add
step 1 rice , and COMBINE
Step 4:- Jes Style Easy Steak Rice is ready.................Enjoy -JA Mathew-
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