Jes Special Egg Curry For Aappaam RECIPE #286

Step 1:- Boil egg  ( 6-8 nos  )and make few slits on its surface, keep aside    .

Step 2:-  Cut / chop carrot ( 2-4 nos )  and potato ( 1 ,big )  and keep aside   

Step 3:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 table spoon  ) and  splutter  mustard seeds ( 11/2  teaspoon) , and add  peppercorns ( 10-15 nos ) , cloves ( 4-6 nos ) , fennel seeds  1 1/2 teaspoon )  , cinnamon stick ( 1 , small ) , cumin seeds ( 1/2 teaspoon )  , cardamom  ( 8-10 nos )  , saute until you get a nice aroma of whole spices  , 

now  add   garlic  ( julienned  , 8-10 cloves  ) ginger ( julienned , 2 '' of a root  ) , saute for few seconds ( until both becomes dry ) , 

NOW BRING DOWN THE FLAME and add  turmeric  powder ( 3/4  teaspoon ) and coriander powder ( 2  teaspoon ) ,saute for  few seconds and , 

add onion   (  red ,  a  big one ,  sliced  ), saute 

until onions becomes  transparent and light brown onion color , now add green chillies ( 3-4 , as whole  ), curry leaves  ( 5-6 twigs  ), saute and add 

and add step 2 vegs , combine and add 

 water ( hot ,  1 1/2 cups ) , and salt , cook for 15-20 minutes on  medium flame ( until both vegs are done ) .

Now add step 1 boiled eggs ,  combine 

and add coconut milk ( 1/2 cup coconut powder in 1/4 cup water  OR  thick coconut milk 1/2 cup ) , combine and 

add  pepper powder ( 2 teaspoons) , combine and cook for another 5 minuets on low flame .

Step 4 :- Jes Special Egg Curry For Aappaam is  ready.......  Enjoy......:) ...... JA -Mathew-