Jes Special Fast food Restaurant Style Fried Chicken RECIPE #290

Step 1:- Soak  boneless chicken thighs  ( 2 lbs/ 1 kg )  in salt  water ( 3 ~1 , 3 table spoons of salt in 1 liter of water) for 20- 30 minutes . Then wash it 'perfectly' and , 

 cut   into  small  3'' sized cubes and keep aside.

Step 2:- In a mixing bowl , combine pepper powder ( 1 1/2 teaspoons) , ginger garlic powder ( 2 teaspoons) , onion powder ( 3 teaspoons ) , kashmiri chilli powder ( 1 teaspoon ) , turmeric powder ( 1 teaspoon ) , fennel seed powder ( 3/4 teaspoon )  , egg( 2 nos )and salt .

 And add curd  ( 1/4 cup) and curry leaves ( finely  chopped , 1/2 cup ) ,combine ,

Step 3:-Marinate step 1 chicken  with  step 2 marinade , 

and add coriander leaves  ( chopped 1/2 cup )  and green chillies ( chopped , 3 nos  ) , combine  and refrigerate it for 30 minutes - 2 hours.

Step 4:- Coat step3 chicken pieces with Italian-  

style breadcrumbs and keep aside 

Step 5:- Heat a pan and add oil ( any vegetable oil, 1-1 1/2 cup ) and heat the oil , and fry the  step 4    marinated  ,coated chicken thigh pieces ,  ( 7-8 minutes ,on both sides  ) on medium -

flame (until its surfaces get  golden brown in color ) ,

and drain them on a paper towel . 

Step 6:-    Jes Special Fast food Restaurant  Style  Fried Chicken is ready ....... Enjoy  with your favorite sauce.  ........................:) JA -Mathew-