Step 1:- Shallow fry hard boiled eggs ( 5-8 nos ) and keep aside .
Step 2:- Heat a pan and add oil ( canola oil 1 tablespoon) and add onion ( 3 medium sized ( i used 2 white onions and one red onion ) , chopped ) , saute until onion becomes golden brown in color , now bring down the heat and add
turmeric powder ( 1 teaspoon) , coriander powder ( 3 teaspoons ) , Kashmiri chili powder ( 1 1/2 teaspoons ) , ginger garlic powder ( 1 teaspoon ) , salt and fennel powder ( 3/4 teaspoon) ) , combine and saute ( until the 'powder's ' raw smell goes away ) ,
now add step 1 eggs , combine ,
and now add coconut cream ( 1/2 cup ) OR thick coconut milk ( 3/4 cup ) , combine
and add pepper powder ( 1/2 - 1 teaspoon ) , cilantro ( 1/2 cup , chopped ) and curry leaves ( of 2 twigs ) . combine all
and 'cook' for another 5-10 minutes on low temperature .
Step 3 :- 'Jes Special' Mild Spicy Egg roast ( kerala Style ) is ready .......: -) it goes well with with 'Jes Special' Mixed fried Rice { https://jesacos5.blogspot.com/2019/10/jes-special-easy-mixed-fried-rice.html } .... Enjoy :) J A Mathew .
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