Step 1:- Cook rice ( basmati rice , 2 cups ) and keep aside .
Step 2:- Scramble eggs ( 4 nos , both white and yellow ) , by adding pepper powder ( 3 teaspoons ) , soya sauce ( 2 table spoons ) , salt and Worcestershire sauce ( 1 1/2 table spoons ) and keep aside .
Step 4:- Heat a pan and add oil ( seasame oil 1 1/2 tablespoons & canola oil 1 1/2 tablespoons) and add garlic ( 4-6 cloves , chopped ) , green chillies ( 2-3 nos , chopped ), saute for 2-3 minutes and add
onion ( 1 large , red onion , chopped ), saute until onion becomes soft and transparent , now add
peas ( I used frozen , 3/4 cup ) , cabbage ( 1 cup , chopped ), bell pepper ( 3/4 cup ) and salt , combine well and cook for 5-8 minutes ( until the 'vegs' become dry ) .
Now add step 1 rice and step 2 scrambled egg, and combine .
Step 5 :- 'Jes Special' Mixed fried Rice is ready .......: -) it goes well with with 'jes special' Mild Spicy egg roast { https://jesacos5.blogspot.com/2019/10/jes-special-mild-spicy-egg-roast-kerala.html }..... Enjoy :) J A Mathew .
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