Step 1 :- Dry roast Cumin seeds ( 2 teaspoons) , shajeera ( 2 1/2 teaspoons ) , kalpasi / black stone flower ( 4-6 nos ) ,kasoori methi leaves / dried fenugreen leaves ( 2 teaspoons ) ,black cardamoms ( 5 nos ) , marathi moggu ( 2 nos ), mace ( 2 nos ), fennel seeds ( 1 teaspoon ) , cloves ( 1 1/2 teaspoons ), cinnamon sticks ( 3-4 small pieces , as in the pic below ) , green cardamom( 22-25 nos) , anistar ( 4 nos , medium sized ) , bay leaves ( 5-6 nos ) and pepper corns ( 1 1/2 teaspoons ) .
Allow to cool .
Step 2 :- Grind them
into a fine powder , and store in a air tight container.
Step 3 :- Home Made Biryani Masala Powder form Jes's kitchen is ready.......... Enjoy making 'FLAWLESS 'Biryani .......J A Mathew ...:)
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